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RAVE REVIEWS FOR EPIC...

“Epic Vegan is a kick-ass cookbook, breaking the stereotype that vegan food is bland, limited, and boring. A great addition to that must-have cookbook list!”

- Chad Sarno, chef, author, and co-founder of Wicked Healthy and VP Culinary Good Catch Foods

“Dustin Harder throws the plant-based party of the year with Epic Vegan. With genius recipes (hello, Franks ’n Mac Pizza, Breakfast Nachos, and Birthday Cake Shakes) and Harder’s signature humor, this cookbook is an absolute blast.”

- Colleen Holland, publisher and co-founder VegNews Magazine

“Dustin has taken his vegan creations to a whole other level! Every recipe in Epic Vegan starts off as a true classic, but then he puts his magical twist on it to make it unique, scrumptious, and, most importantly, very easy to make. I’ve been lucky enough to taste-test all of these recipes and, let me tell you, they are amazing! What’s not to drool over in his Almost Famous Buffalo Chicken Lasagna and Pumpkin Cream Cheese Latte Shake? His Double-Stacked Cookie Dough Cake had me begging for more!”

- Chloe Coscarelli, vegan chef and author of Chloe Flavor
 

"Plant-based cuisine that is inventive, flavorful, fun and above all else, accessible to the masses. You will fall in love with Dustin's approachable recipes that flourish with familiar ingredients we all know and love. Not just for vegans, everyone will enjoy this over-the-top spin on comfort classics paired with beautiful images, personal anecdotes, and an entertaining, can-do approach!”

- Miyoko Schinner, author, television host, founder and CEO of Miyoko's Kitchen

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Not Your Granny's Home Cookin'!

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.

Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!

 

What does an Epic Vegan recipe sound like? Here are just a few examples:

  • Festive Cheesy Spinach Bread

  • Savory Cheddar Fondu Waffle Bowl

  • Monte Cristo Rolls

  • Crab Rangoon Pizza

  • Double Stacked Cookie Dough Cake

  • Bacon Macaroni and Cheese Blue Burger

  • Hushpuppy Phish Filet Sandwich

  • Pumpkin Cream Cheese Latte Shake

  • Cheesesteak Baked Potato Bowl

  • Fried Chicken n Waffle Benedict Sandwich

  • Stuffed Crust Meatball Parm Pizza

  • Almost Famous Buffalo Chicken Lasagna

  • Churro Cup Sundaes

Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

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"For years, Dustin has put his heart and soul into helping people across America learn just how easy, delicious, and fun it can be to eat more vegan meals. He is living proof that meatless isn't synonymous with joyless or tasteless. This cookbook showcases his signature blend of playfulness and practicality, offering up super simple recipes you'll want to eat again and again... and again."

―Chloe Coscarelli, winner Food Networks Cupcake Wars, Celebrity Chef, Entrepreneur, Author

 

Forget about vegan cookbooks that require specialty ingredients and leave you unsatisfied. The Simply Vegan Cookbook takes vegan cooking to the tastiest level with easy, delicious recipes that are fun to make and a delight to eat. Creator and host of The Vegan Roadie, Dustin Harder has travelled over 110,000 miles―and visited every grocery store along the way― to find out which vegan foods are (and are not) accessible. Taking this into account, The Simply Vegan Cookbook provides healthful, balanced vegan meals using easy-to-find, affordable vegan ingredients.

From greens and beans to grains and mains, The Simply Vegan Cookbook is the most comprehensive of vegan cookbooks to date. This vegan cookbook offers:

  • 150 recipes with two variations each, resulting in a total of 450 recipes

  • No more than 30 minutes of active time prep time per recipe

  • Cooking tutorials improve your skills for making vegan staples

 

The Simply Vegan Cookbook gives home cooks what other vegan cookbooks don’t―vegan recipes that save time, money, and your sanity.